Ketchup is an all-American condiment. You won’t find a burger stand, baseball stadium, or diner without a bottle on hand.
And it’s good for more than just dipping fries. Ketchup is a key ingredient in many recipes like meatloaf, stir-fries, and even coleslaw.
The tomato-based version was invented here in the 1870s by Henry Heinz, and his company is still creating new ways to enjoy it. READ MORE...