I have never met a potato I didn’t like. In fact, potatoes were my favorite vegetable when I was a kid.
While I’ve expanded my palate since then, I still love to experiment with different ways to cook the starchy spuds beyond just roasting or baking them. If you, too, are seeking recipe inspiration, then look no further.
I asked our editors for their all-time favorite sides, and I’ve already bookmarked a few I plan on trying. READ MORE...