The new space race: How satellite internet is changing the face of the Ukraine-Russia war
Russia has launched its own fleet of Rassvet satellites, which could challenge Ukraine’s use of Starlink for combat
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Against the encroaching shadow of automation, Homo Faber is a beacon of light
Homo Faber’s exhibition this year is proving that craft, like host city Venice, is still buoyant
As debt piles up and markets spook, will governments catch on before the crash?
Market forces and reminders of the 2008 and 2012 financial crises are warnings for governments. But there’s still time for policymakers to take action
‘Buildings affect our health’: Thomas Heatherwick on how dull architecture is just as harmful as fast food
The world-renowned English designer behind Azabudai Hills and Olympia is on a mission to make buildings that better serve our wellbeing
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Creole Sausage Roll-Ups
Leveled-up pigs in a blanket for your next party.
What Do Pro Chefs Cook at Home?
Korean street toast sandwiches, banana crepes, and more off-the-clock recipes.
Buckwheat Crepes With Banana-Sesame Jam
Practical to make and feels like a total flex.
Korean Street Toast Breakfast Sandwich
Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.
Mussels Dijonnaise
Great for all kinds of dinner dates.
The Best High-Protein Snacks, According to Food Editors
It’s time to branch out from protein bars.
The Best Knife Storage Is Magnetic, Not Slotted (And Never Loose in a Drawer)
It’s time to ditch that grimy old knife block.
The Healthy Desserts BA Editors Reach for When They Want Something Sweet
Frozen, fruity, sour, and sugary—there's something for everyone.
BA's Bake Club Is Back With Fluffy Fritters That Taste Like Fried Apple Pie
Go apple picking, then come home and make these.
Apple Fritters With Cinnamon Glaze
Apple pie in doughnut hole form? We’re in love.
Best Protein Bars: Healthy, Fueling & Actually Tasty (2026)
While protein bars may never be as delicious as candy bars, these picks will satisfy your hunger and your taste buds.
5 New Snacks Bon Appétit Editors Are Most Excited About This September
This month’s Snack Drop features sour gummy candy, chocolate-covered date caramels, and peanut butter in a squeeze bottle.
Noodle Kugel
A little sweet, a little eggy, with a soft, custardy center and plenty of crispy noodles on top.
Factor Meals Review: 2 Weeks with a Dietitian-Approved Meal Service (2026)
Spoiler alert: I was pleasantly surprised.
HelloFresh Is the Meal Kit for People Who Are Bored of Predictable Meal Kits
A new menu of over 100 weekly recipes has something to please every palate.
What We Loved in August: Sour Candy Dried Fruit, a Cult-Favorite Iced Tea, and More
Like a handmade cereal bowl, the best all-purpose wine glasses, and bioactive honey.
Best Pizza Stones and Steel for Crispy Pies in Your Oven (2026)
Your pizza night just got an upgrade.
22 Easy Weeknight Dinners for September
Curry-glazed salmon, crispy gnocchi caprese, and more more easy dinners for busy nights.
Garlic Confit
The sweet, jammy garlic cloves are only half the story—don’t sleep on the deeply savory oil.
The Silicone Deli Containers BA Editors Are Obsessed With
These are the food storage containers of our dreams.
Roasted Sweet Potatoes
With deeply browned edges and creamy centers, these basic roasted sweet potatoes are ready to dress up however you’d like.
Restaurants Are Using Unsettling AI-Generated Photos of Food
Plus the rise of Loonen water, and Keith Lee steps in during a crisis
The Travel Must-Haves BA Editors Swear by for Stress-Free Trips
We’ve racked up an impressive number of travel hacks and tips along with our frequent flyer miles.
Caramelized Onions
Sweet, jammy, deeply browned onions worth every minute of stirring.
Is It Ever OK to BYO Seasonings to a Restaurant?
Diners who tote tiny stashes of sea salt, hot sauce, and other condiments are more common than you might think.